Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Belgian Waffles

Recipe Name

Belgian Waffles

Submitted by

katieb1701

Recipe Description

tastes very good

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	3	Ready In (minutes)	33

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



4	large	eggs
2	cups	flour, Gluten free all purpose mix
2	teaspoons	baking powder
1/2	teaspoon	salt
2	tablespoons	sugar
1/2	teaspoon	vanilla extract
4	tablespoons	unsalted butter, melted
2	cups	milk

Steps

Sequence	Step

1	preheat waffle maker
2	sift dry ingredients together
3	use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow.
4	Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine
5	Combine the egg-milk mixture with the flour mixture and whisk just until blended.
6	beat the egg whites with an electric mixer until soft peaks form, about 1 minute.
7	Using the rubber spatula, gently fold the egg whites into the waffle batter
8	Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook about 2 to 3 minutes. Serve immediately.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact