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Recipes - Creamy Pasta with Lemon pepper chicken

Recipe Name

Creamy Pasta with Lemon-pepper chicken

Submitted by

shaken1998

Recipe Description

The fresh lemon juice and zest used taste brighter than any packaged lemon-pepper seasoning

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



1	pound, raw	chicken breast, boneless, skinless
2	tablespoons	olive oil
3	cloves	garlic minced
1	tablespoon	Lemon peel, finely grated
3	tablespoons	lemon juice
8	ounces	spaghetti
1	cup	Ricotta Cheese, part skim
1	cup	grated parmesan

Steps

Sequence	Step

1	Bring 4 quarts of water to boil in large pot. Pat chicken dry
2	Heat remaining oil in now-empty skillet. Cook garlic
3	Meanwhile. Add 1 Tbsp salt and pasta to boiling water and cook until al dente. Combine ricatta, Parmesan, lemon zest and 1/4 tsp salt in med bowl. Reserve 1 cup pasta cooking water. Drain pasta and return to pot. Stir in ricotta mixture, and 1/2 cup reserved pasta water, adding more water if necessary.

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