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Recipes - Lemon Turkey Soup with Fresh Spinach and Orzo Recipe

Recipe Name

Lemon Turkey Soup with Fresh Spinach and Orzo

Submitted by

charbarb

Recipe Description

from Epicurious

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	45	Cook Time (minutes)	30	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	olive oil
1	large	Onion, chopped
2	cloves	garlic, finely chopped
2	stalks medium (7-1/2" - 8" long)	celery, chopped
2	medium	carrots diced
1	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	Red bell pepper -- chopped
8	cups	chicken broth or stock
16	ounces	Farfalle (bow tie pasta)
16	ounces	pasta noodles
1	breast, bone removed	turkey breast
2	tablespoons	lemon juice
2	teaspoons	Lemon zest
0.5	packages (10 oz)	Spinach
12	tablespoons	grated parmesan

Steps

Sequence	Step

1	Heat oil in heavy large pot over medium heat. Add onion and garlic and stir 1 minute. Add celery, carrots and red bell pepper and sauté until vegetables are tender, about 8 minutes. Add 8 cups broth and bring soup to a boil. Reduce heat to medium-low; simmer to blend flavors, about 20 minutes. Add pasta and simmer until pasta is tender, stirring occasionally, about 10 minutes. Mix turkey, lemon juice and lemon peel into soup. Add spinach. Simmer until spinach wilts but is still bright green, stirring occasionally, about 3 minutes. Thin soup with additional chicken broth, if desired. Season soup to taste with salt and pepper. Ladle soup into bowls. Serve, passing cheese spearately. Read More http://www.epicurious.com/recipes/food/views/Lemon-Turkey-Soup-with-Fresh-Spinach-and-Farfalle-102436#ixzz1CqfKdhN2

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