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Recipes - Squashed Washington par Denise

Recipe Name

Squashed Washington par Denise

Submitted by

auntdede

Recipe Description

Modified dish found on allrecipes.com

Quantity	1	Quantity Unit	1 9"x13" casserole dish	Servings
Prep Time (minutes)	20	Cook Time (minutes)	90	Ready In (minutes)	110

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Ingredients
Amt.	Measure	Ingredient



6	cups, cubes	spaghetti squash, halved and seeded salt and ground black pepper to taste
1	cup (8 fl oz)	water
5	Usda default (100 gm - 4 oz)	Turkey Sausage
2	teaspoons	olive oil, extra virgin
1	large	white onion, diced
3	cloves	garlic minced
2	teaspoons	oregano
3	medium (2-3/4" dia) (approx 3 per lb)	Gala apple, organic, cored and diced
1	teaspoon	olive oil, extra virgin
4	ozs (22 whole kernels)	almonds
6	ounces	monterey jack cheese - shredded

Steps

Sequence	Step

1	Preheat an oven to 400 degrees F (200 degrees C).
2	Season the squash with salt and pepper. Place the squash halves with the cut side down into a glass baking dish. Pour the water into the dish.
3	Bake the squash in the preheated oven for 1 hour. Scrape the squash with a fork into a bowl. Save the dish for later use. Keep the oven hot.
4	Cook the Italian sausage in a large skillet over medium heat until browned on all sides, 5 to 7 minutes. Remove the sausage from the skillet, reserving the oil, and set aside to cool. Add 2 teaspoons olive oil to the skillet and allow to get hot; cook and stir the onions and garlic in the hot oil until the garlic is browned and the onions are translucent, 7 to 10 minutes. Chop the cooked sausage and add to the mixture along with the squash. Season with the oregano, salt, and pepper. Reduce heat to medium-low and simmer for 10 minutes, stirring occasionally. Transfer the mixture to the glass baking dish.
5	Arrange the apple slices over the mixture in the baking dish. Drizzle 1 teaspoon olive oil over the apples. Scatter the almonds over the apples and sprinkle with the Monterey Jack cheese.
6	Bake in the preheated oven until the the cheese is melted completely, about 15 minutes. Serve hot.

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