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Recipes - Black Bean soup Recipe

Recipe Name

Black Bean soup

Submitted by

weimerk

Recipe Description

Made for my FCCLA project

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



4	cups	Tomato juice, canned
4	cups	V8 Juice
2	cups	black beans, canned
2	cups, cubes	Sweet potato
8	tablespoons	tomatoes canned, diced
1	small	Red bell pepper
1/4	cups, halves	Apricots, dried, chopped
1/4	cup	cranberries, dried, sweetened
1/4	cup	corn, canned, drained
1/4	cup	Baby Spinach Leaves, raw
1	small	Onion, chopped
2	teaspoons	garlic powder
1	teaspoon	Lemon zest
1	teaspoon	lemon juice
1/2	teaspoon	cinnamon, ground
1/2	teaspoon	ground ginger
1/4	teaspoon	Paprika
1/4	teaspoon	cayenne pepper

Steps

Sequence	Step

1	Saute onion and garlic in olive oil.
2	Put in a pot and add beans, tomato juice, vegetable broth, corn, tomatoes, sweet potato, bell pepper, lemon juice, lemon zest, and spices.
3	Simmer on low until sweet potato is tender. Add in dried fruit and spinach leaves. Stir and serve.

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