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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 | cups | lentils 4 c dry lentils | 1 | pound | ham (fresh, leg) | 4 | medium | sliced baby carrots | 4 | stalks large (11"-12" long) | celery | 1 | cup, chopped | Onion, chopped | 16 | ounces | diced tomatoes (28 oz can) | 3 | cloves | garlic minced | 2 | tablespoons | oregano | 2 | leaves | bay leaf | 2 | ounces | italian sausage | 3 | tablespoons | salt | 3 | tablespoons | Spices, ground cumin | 1/4 | cup | all-purpose flour | 8 | cups (8 fl oz) | water | 4 | tablespoons | olive oil |
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Steps
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Sequence
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Step
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| | 1 | Saute onions, garlic, celery in olive oil | | 2 | add ham, washed lentils, carrots, tomatoes, and water - bring to a boil | | 3 | add all spices and cooked chorizo - cook soup until lentils and carrots are soft | | 4 | when ready to eat you can add a little vinegar to taste in each bowl - not the pot of soup |
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