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Recipes - Cinnamon Crumb Top Muffins

Recipe Name

Cinnamon Crumb Top Muffins

Submitted by

jgouker

Recipe Description

Quantity	100	Quantity Unit	EA	Servings
Prep Time (minutes)	20	Cook Time (minutes)	26	Ready In (minutes)	46

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Ingredients
Amt.	Measure	Ingredient



1 1/2	quarts	skim milk
10	cups	flour, bread, enriched
5	cups	sugar
24	teaspoon	baking powder
1	tablespoon	salt
3 1/4	cups	egg whites beaten
3	cups	Applesauce, canned, sweetened, without salt
1 1/2	cups	Oil, canola and soybean
12	teaspoons	canola oil
1/4	cup	flour, bread, enriched
1	cup, packed	brown sugar
18	teaspoons	margarine
2	tablespoons	cinnamon, ground

Steps

Sequence	Step

1	IN MIXER BOWL, SIFT TOGETHER FLOUR, SUGAR, MILK, BAKING POWDER AND SALT.
2	ADD EGGS, APPLESAUCE AND SALAD OIL; MIX AT LOW SPEED UNTIL DRY INGREDIENTS ARE MOISTENED- ABOUT 15 SECONDS; SCRAPE DOWN SIDES AND BOTTOM OF MIXER BOWL.; CONTINUE TO MIX AT LOW SPEED ANOTHER 15 SECONDS. DO NOT OVER MIX! BATTER WILL BE LUMPY.
3	LIGHTLY SPRAY MUFFIN CUPS WITH NON-STICK SPRAY. FILL EACH CUP 2/3 FULL.
4	MIX BROWN SUGAR, BUTTER\MARGARINE, FLOUR AND CINNAMON UNTIL MIXTURE IS CRUMBLY. SPRINKLE 1 TEASPOON MIXTURE ON TOP OF EACH MUFFIN.
5	USING A CONVECTION OVEN, BAKE AT 350 F. 23-26 MINUTES WITH OPEN VENT, FAN TURNED ON HIGH FOR FIRST 10 MINUTES, AND THEN ON LOW FAN.
6	REMOVE MUFFINS FROM OVEN AND COOL. LET STAND 5 MINUTES AND THEN REMOVE MUFFINS FROM TINS.

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