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Recipes - Banana Bread

Recipe Name

Banana Bread

Submitted by

jgouker

Recipe Description

Banana Bread

Quantity	100	Quantity Unit	slices	Servings
Prep Time (minutes)	20	Cook Time (minutes)	75	Ready In (minutes)	95

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Ingredients
Amt.	Measure	Ingredient



5	cups	sugar
2	cups	Shortening, vegetable
3 1/2	cups	1 carton Egg Beaters
1	cup	applesauce
10 1/2	cups, sliced	bananas
14	cups	flour, bread, enriched
18	teaspoons	baking powder
1	teaspoon	salt
4	tablespoons	cooking oil spray

Steps

Sequence	Step

1	CREAM SHORTENING AND SUGAR IN MIXER BOWL AT MEDIUM SPEED 2 MINUTES UNTIL LIGHT AND FLUFFY.
2	ADD EGGS AND APPLESAUCE TO MIXTURE. MIX AT MEDIUM SPEED 1 MINUTE.
3	ADD BANANAS TO EGG MIXTURE. MIX AT MEDIUM SPEED UNTIL BLENDED.
4	SIFT TOGETHER FLOUR, BAKING POWDER AND SALT.
5	ADD FLOUR, BAKING POWDER AND SALT TO BANANA MIXTURE; BEAT AT LOW SPEED ABOUT 1/2 MINUTE. CONTINUE BEATING 1/2 MINUTE LONGER OR UNTIL BLENDED. DO NOT OVER MIX!
6	LIGHTLY SPRAY EACH PAN (USE 4" BULLET PANS) WITH NON-STICK COOKING SPRAY. POUR ENOUGH BATTER INTO EACH SPRAYED AND FLOURED 4" BULLET PAN TO FILL IT HALF WAY. (DO NOT OVERFILL) SPREAD BATTER EVENLY.
7	USING A CONVECTION OVEN, BAKE AT 325 DEGREES FOR 70 TO 75 MINUTES OR UNTIL DONE ON LOW FAN, OPEN VENT.
8	LET BREAD COOL IN PANS 5 MINUTES; THEN REMOVE FROM PAN AND PLACE ON WIRE RACK TO COOL COMPLETELY. TO ENHANCE FLAVOR AND MOISTNESS, PRODUCT MAY BE PREPARED IN ADVANCE. CCP: IF PREPARED IN ADVANCE, STORE IN REFRIGERATOR AT 41 DEGREES OR LOWER OVERNIGHT.

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