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Recipes - Irish Beef Stew

Recipe Name

Irish Beef Stew

Submitted by

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Recipe Description

basic irish beef stew

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	25	Cook Time (minutes)	180	Ready In (minutes)	205

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Ingredients
Amt.	Measure	Ingredient



4	pounds	beef stew meat, cut into 1 inch cubes
0.25	cups	flour unbleached
2	cans (6 oz)	tomato paste
40	ounces	potatoes, new (2 1/2 lbs)
2	medium (2-1/2" dia)	Onion chopped
3	cans (10.5 oz)	beef broth, low sodium
1	can or bottle (12 fl oz)	guiness
10	clove	thinly garlic sliced
2	packages (10 oz)	snow peas
1	dash	salt, to taste (may need more)
1	dash	pepper, to taste (may need more)

Steps

Sequence	Step

1	Preheat oven to 350 degrees F. In a 5-quart Dutch oven or heavy pot, toss beef with flour; stir in tomato paste. Add potatoes, onions, broth, beer, and garlic; season with salt and pepper. Cover, and bring to a boil over medium heat, stirring occasionally. Transfer pot to oven, and cook, covered, until meat is fork-tender, 2 1/2 to 3 hours. Stir in peas, and season with salt and pepper.

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