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Recipes - Irish Beef Stew

Recipe Name

Irish Beef Stew

Submitted by Guest
Recipe Description basic irish beef stew
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 25 Cook Time (minutes) 180 Ready In (minutes) 205
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
poundsbeef stew meat, cut into 1 inch cubes
0.25
cupsflour unbleached
2
cans (6 oz)tomato paste
40
ouncespotatoes, new (2 1/2 lbs)
2
medium (2-1/2" dia)Onion chopped
3
cans (10.5 oz)beef broth, low sodium
1
can or bottle (12 fl oz)guiness
10
clovethinly garlic sliced
2
packages (10 oz)snow peas
1
dashsalt, to taste (may need more)
1
dashpepper, to taste (may need more)
Steps
Sequence Step
1Preheat oven to 350 degrees F. In a 5-quart Dutch oven or heavy pot, toss beef with flour; stir in tomato paste. Add potatoes, onions, broth, beer, and garlic; season with salt and pepper. Cover, and bring to a boil over medium heat, stirring occasionally. Transfer pot to oven, and cook, covered, until meat is fork-tender, 2 1/2 to 3 hours. Stir in peas, and season with salt and pepper.






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