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Recipes - Blueberry Muffins

Recipe Name

Blueberry Muffins

Submitted by

jgouker

Recipe Description

Blueberry Muffins

Quantity	100	Quantity Unit	EA	Servings
Prep Time (minutes)	20	Cook Time (minutes)	15	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



9	cups (8 fl oz)	water
20	cups	Muffin Mix, Gold Medal Basic
8	cups, thawed	blueberries
1/4	cup	cooking oil spray

Steps

Sequence	Step

1	POUR TOTAL AMOUNT OF WATER INTO MIXING BOWL. HEAT CONVECTION OVEN TO 375 F.
2	ADD TOTAL AMOUNT OF MIX TO THE WATER IN THE MIXING BOWL.
3	MIX USING A PADDLE ATTACHMENT FOR 20 SECONDS. STOP MIXER. SCRAPE BOWL AND PADDLE. MIX FOR AN ADDITIONAL 20 SECONDS.
4	FOLD IN BLUEBERRIES ON LOW SPEED FOR ABOUT 20 SECONDS, DO NOT OVER MIX. IF USING FRESH BERRIES (ONLY DURING SEASON) FOLLOW STEP 4a, IF USING FROZEN BERRIES FOLLOW STEP 4b: 4a RINSE FRESH BLUEBERRIES WITH COOL WATER AND DISCARD ANY CRUSHED ONES. PULL OFF ANY STEMS. 4b DO NOT THAW FROZEN BLUEBERRIES, DRAIN AND FOLD INTO BATTER.
5	GENEROUSLY SPRAY MUFFIN CUPS. FILL EACH TIN HOLE 2/3 FULL WITH BATTER.
6	BAKE 11-13 MINUTES OR UNTIL GOLDEN BROWN. (ROTATE MUFFINS 180 DEGREES, 1\2 TURN AFTER 5 MINUTES OF BAKING) MUFFIN IS FULLY BAKED WHEN CENTER SPRINGS BACK WHEN LIGHTLY TOUCHED.
7	LET STAND 5 MINUTES AND THEN REMOVE FROM CUPS\PAN.

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