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Recipes - Taco Soup

Recipe Name

Taco Soup

Submitted by

Guest

Recipe Description

soup

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



1	pound	Beef, ground, 90% lean meat / 10% fat, raw
1	large	Onion, chopped
1 3/4	cups	pinto beans, canned (1 can undrained)
1 3/4	cups	chili beans mild 15 oz can
3	cups	frozen corn kernels
2	cups	Tomatoes, red, ripe, canned, Mexican
5 1/4	cups	pinto beans, canned (1 can undrained)
12	teaspoons	Taco seasoning, - 4 tablespoons
2	tablespoons	Ranch Dressing mix, Hidden Valley package(one package)

Steps

Sequence	Step

1	Brown meat and onions, drain. Mix Ranch and taco seasonings into meat. Add rest of ingredients UNDRAINED. (generic beans 5.25 cups include 14.5 oz cans of great northern beans, black beans, and kidney beans).
2	Simmer 1 hour.
3	Serve with baked chips, shredded cheese, and green onions if desired.

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