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Recipes - Lemon Blueberry scones

Recipe Name

Lemon Blueberry scones

Submitted by

Bobi

Recipe Description

Scones made with oatmeal, whole wheat & white flour, dried blueberries, buttermilk, butter and lemon zest

Quantity	12	Quantity Unit	1	Servings
Prep Time (minutes)	30	Cook Time (minutes)	15	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1	cup	flour unbleached
2/3	cup	wheat flour, wholewheat
1/4	cup	sugar
1	tablespoon	sugar
3	teaspoons	baking powder
3/4	teaspoon	baking soda
1/2	teaspoon	salt
1 1/3	cups	dry instant oats
3/4	cup	unsalted butter, cold
2	teaspoons	Lemon zest
7	fliud ounces	buttermilk
1/2	cup	blueberries, dried

Steps

Sequence	Step

1	Put flour, 1/4 c. sugar, baking soda, baking powder, salt and oats in food processor and pulse 15 times. Add cold butter cut into bits and process until pea size pieces form. Put into bowl, add 3/4 cup buttermilk and lemon zest and stir with fork to combine. Scoop out onto floured surface and knead 6 times. Divide dough in half and form each half into circle and pat down until 1 inch high. Cut each circle into 6 wedges. Brush tops with remaining 1 oz. buttermilk and sprinkle with remaining 1 T. sugar. Bake on parchment paper on baking sheet in 425 oven for 15 - 18 minutes.

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