Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Potato Cheddar Bacon Soup

Recipe Name

Potato Cheddar Bacon Soup

Submitted by

Guest

Recipe Description

Potato soup with cheddar cheese and bacon

Quantity	1	Quantity Unit	pot	Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



7	slices cooked	bacon, chopped and cooked and drained of fat
7	large (3" to 4-1/4" dia.)	(3lbs) potatoes peeled and cubed, 1/2 inch
2	leek	small Leeks, choppen
16	ounces	vermont cheddar cheese, grated
1/2	cup	all-purpose flour
1/2	stick	butter
1	large (7-1/4" to 8-1/2" long)	carrot,chopped
1	clove	garlic minced
1	teaspoon	salt
1	teaspoon	black pepper, ground
6	cups	chicken broth or stock

Steps

Sequence	Step

1	crisp bacon
2	add butter, melt
3	add onion, leek, carrot and garlic. cook about 5 minutes
4	stir in flour
5	slowly stir in chicken stock
6	add potatoes, bring to boil
7	reduce heat, cook 15 minutes or until potatoes are soft
8	remove about 2 cups soup mixture, add to large mixing bowl with shredded cheese, mix until smooth
9	add cheese to soup
10	add salt and pepper

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact