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Recipes - Potato Cheddar Bacon Soup

Recipe Name

Potato Cheddar Bacon Soup

Submitted by Guest
Recipe Description Potato soup with cheddar cheese and bacon
Quantity 1 Quantity Unit pot Servings  
Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
7
slices cookedbacon, chopped and cooked and drained of fat
7
large (3" to 4-1/4" dia.)(3lbs) potatoes peeled and cubed, 1/2 inch
2
leeksmall Leeks, choppen
16
ouncesvermont cheddar cheese, grated
1/2
cupall-purpose flour
1/2
stickbutter
1
large (7-1/4" to 8-1/2" long)carrot,chopped
1
clovegarlic minced
1
teaspoonsalt
1
teaspoonblack pepper, ground
6
cupschicken broth or stock
Steps
Sequence Step
1crisp bacon
2add butter, melt
3add onion, leek, carrot and garlic. cook about 5 minutes
4stir in flour
5slowly stir in chicken stock
6add potatoes, bring to boil
7reduce heat, cook 15 minutes or until potatoes are soft
8remove about 2 cups soup mixture, add to large mixing bowl with shredded cheese, mix until smooth
9add cheese to soup
10add salt and pepper






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