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Recipes - Potato Cheddar Bacon Soup Recipe

Recipe Name

Potato Cheddar Bacon Soup

Submitted by

Guest

Recipe Description

Potato soup with cheddar cheese and bacon

Quantity	1	Quantity Unit	pot	Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



7	slices cooked	bacon, chopped and cooked and drained of fat
7	large (3" to 4-1/4" dia.)	(3lbs) potatoes peeled and cubed, 1/2 inch
2	leek	small Leeks, choppen
16	ounces	vermont cheddar cheese, grated
1/2	cup	all-purpose flour
1/2	stick	butter
1	large (7-1/4" to 8-1/2" long)	carrot,chopped
1	clove	garlic minced
1	teaspoon	salt
1	teaspoon	black pepper, ground
6	cups	chicken broth or stock

Steps

Sequence	Step

1	crisp bacon
2	add butter, melt
3	add onion, leek, carrot and garlic. cook about 5 minutes
4	stir in flour
5	slowly stir in chicken stock
6	add potatoes, bring to boil
7	reduce heat, cook 15 minutes or until potatoes are soft
8	remove about 2 cups soup mixture, add to large mixing bowl with shredded cheese, mix until smooth
9	add cheese to soup
10	add salt and pepper

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