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Recipes - Texas Hash

Recipe Name

Texas Hash

Submitted by

lfrahm2001

Recipe Description

Old recipe out of the Betty Crocker cookbook.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



3	large	Yellow Onions, thinly sliced
1	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	green pepper, finely chopped
1	pound	Beef, ground, 92% lean meat (1 Lb)
1	can (16 fl oz)	tomatoes, canned
1	cup	Rice, uncooked brown, long-grain, raw (yields 2 cups cooked)
1	teaspoon	chili powder
1	teaspoon	salt
1/4	teaspoon	black pepper, ground
1	tablespoon	olive oil, extra virgin

Steps

Sequence	Step

1	Cook onions and green pepper in olive oil until onions are clear. Add ground beef and fry until mixture falls apart. Stir in remaining ingred. Pour into greased 2 qt casserole. Cover and bake 1 hour at 350 degrees. Remove cover last 15 minutes.

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