Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Savory Baked Chicken

Recipe Name

Savory Baked Chicken

 Submitted by jgouker
Recipe Description L15800
Quantity 100 Quantity Unit Servings Servings  
Prep Time (minutes) 30 Cook Time (minutes) 40 Ready In (minutes) 70
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
cupsoil, vegetable
3
1/3
tablespoonsgarlic powder
2
cupsSoy Sauce
2
cupsWorcestershire sauce
3
tablespoonsblack pepper
4
tablespoonsparsley flakes
75
pounds, rawChicken, broilers or fryers, back, meat and skin, raw
Steps
Sequence Step
1PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN 20 PORTIONS PER PAN OTHER TYPES OF CHICKEN MAY BE USED ON EQUAL WEIGHTS. CUT ACCORDINGLY. CHOP PARSLEY BEFORE MEASURING. WASH CHICKEN THOROUGHLY UNDER COLD RUNNING WATER. DRAIN WELL. REMOVE EXCESS FAT.
2COMBINE PEPPER, GARLIC, WORCESTERSHIRE SAUCE, SOY SAUCE AND SALAD OIL; MIX WELL. POUR OVER CHICKEN. MARINATE 45 MINUTES, TURNING FREQUENTLY.
3PLACE CHICKEN, SKIN SIDE UP, IN PANS. POUR AN EQUAL QUANTITY OF MARINADE OVER CHICKEN IN EACH PAN.
4BAKE 1 HOUR OR UNTIL DONE (165 F.). BASTE OCCASIONALLY. IF CONVECTION OVEN IS USED, BAKE AT 350 F. 40 MINUTES OR UNTIL DONE. BASTE AFTER 20 MINUTES.
5SPRINKLE WITH PARSLEY BEFORE SERVING.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com