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Recipes - Baked Mac & Cheese (Scratch)

Recipe Name

Baked Mac & Cheese (Scratch)

Submitted by

jgouker

Recipe Description

F00100

Quantity	100	Quantity Unit	1 Cup Servings	Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



96	cups (8 fl oz)	boiling water
16	cups elbow shaped	macaroni, elbow
2 1/2	tablespoons	salt
24	cups (8 fl oz)	water, warm (110 degrees)
9	cups	milk powder, nonfat
4	cups (8 fl oz)	water
6	cups	flour, bread, enriched
3	tablespoons	salt
1	tablespoon	black pepper
32	cups, shredded	shredded cheddar cheese
2 1/2	cups	Bread crumbs, dry
1 1/4	cups	margarine

Steps

Sequence	Step

1	PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN PREPARATION INSTRUCTIONS: SIFT FLOUR BEFORE MEASURING. MELT BUTTER OR MARGARINE BEFORE MEASURING. CHEDDAR OR AMERICAN CHEESE MAY BE USED. SHRED BEFORE MEASURING. DEHY AMERICAN CHEESE MAY BE USED. REFERENCE A02800. ADD MACARONI SLOWLY TO BOILING SALTED WATER; COOK 8 TO 10 MINUTES OR UNTIL TENDER; STIR OCCASSIONALLY TO PREVENT STICKING.
2	DRAIN. SET ASIDE FOR USE IN STEP 7.
3	RECONSTITUTE MILK; HEAT TO JUST BELOW BOILING. DO NOT BOIL.
4	COMBINE FLOUR AND WATER TO MAKE A SMOOTH MIXTURE. ADD MIXTURE TO HOT MILK, STIRRING CONSTANTLY.
5	ADD SALT AND PEPPER. BRING MIXTURE TO A BOIL; REDUCE HEAT; SIMMER 5 MINUTES OR UNTIL THICKENED. STIR FREQUENTLY TO PREVENT SCORCHING.
6	ADD CHEESE TO SAUCE; STIR ONLY UNTIL SMOOTH; REMOVE FROM HEAT.
7	COMBINE SAUCE AND MACARONI; MIX WELL.
8	PLACE ABOUT 3 1/4 GAL MIXTURE IN EACH WELL-GREASED PAN.
9	COMBINE BREAD CRUMBS AND MELTED BUTTER OR MARGARINE; SPRINKLE OVER MIXTURE IN EACH PAN.
10	BAKE 25 MINUTES OR UNTIL BROWNED.
11	CONVECTION OVEN IS USED, BAKE AT 300 F (HIGH FAN - OPEN VENT) 15 TO 20 MINUTES OR UNTIL BROWN.

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