Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - multigrain bread test

Recipe Name

multigrain bread test #1

Submitted by

Guest

Recipe Description

First try at making multigrain bread in machine

Quantity	2	Quantity Unit	lb. loaf	Servings
Prep Time (minutes)	15	Cook Time (minutes)	220	Ready In (minutes)	235

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1 1/2	cups (8 fl oz)	water
2	cups	flour unbleached bread flour
2	cups	flour unbleached, whole wheat, all-purpose
2	teaspoons	salt
1/4	cup	sunflower seed kernels, toasted
2	tablespoons	sesame seeds (not toasted)
2	tablespoons	flax seeds
2	tablespoons	Millet, whole
2	tablespoons	quinoa raw
2	tablespoons	milk powder
2	tablespoons	Millet, whole
1/2	cup, packed	brown sugar
1/2	cup, packed	brown sugar
1/2	cup, packed	brown sugar
2	tablespoons	butter, softened
1/2	cup, packed	brown sugar
3	tablespoons	yeast, active dry

Steps

Sequence	Step

1	Put in all ingredients, liquids first, float flours over liquid and layer on all the rest. Finish with the yeast in a little pile in the center where it stays dry to start with.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact