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Recipes - Sweet and Sour Pork Thai Style

Recipe Name

Sweet and Sour Pork Thai Style

Submitted by

ascane1

Recipe Description

Chinese originally created sweet and sour cooking, but the Thai do it very well also. Fresher and cleaner flavor than the Chinese version.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	6	Cook Time (minutes)	13	Ready In (minutes)	19

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Ingredients
Amt.	Measure	Ingredient



3/4	pounds	Pork, fresh, loin, sirloin
2	tablespoons	oil, vegetable
4	clove	thinly garlic sliced
1	small	Red Onion, sliced thinly
2	tablespoons	Asian fish sauce
1	tablespoon	sugar
1	small	Peppers, sweet, red, raw, chopped
1/2	cucumber (8-1/4")	Cucumber
2	plum tomatoes	Plum Tomato
1/4	cups, diced	pineapple
2	medium (4-1/8" long)	Onions, spring or scallions (includes tops and bulb), raw
1	dash	black pepper

Steps

Sequence	Step

1	Cut pork into strips. This is easier to do if you freeze it for 30 mins first.
2	Heat the oil in a wok or large frying pan. Add the sliced garlic and cook over a medium heat until a nice golden color (only takes a minute or two). Add the pork and stir fry for about 4-5 minutes. Add the onion slices and toss to mix.
3	Add the fish sauce, sugar and ground black pepper to taste. Toss the mixture over the heat for 3-4 minutes more.
4	Stir in the red pepper, cucumber, tomatoes (cut into wedges) and scallions. Stir fry 3-4 minutes more, then scoop into a large bowl. You can garnish it with more green onions and serve.

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