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Recipes - Finnish Fruit Soup

Recipe Name

Finnish Fruit Soup

 Submitted by FinnDevil
Recipe Description A delicious way to get one of your daily fruit servings.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cups, halvesApricots, dried, chopped
6
cups (8 fl oz)water
1/2
cupsugar or Splenda
1/4
teaspoonground cinnamon ground or 1 whole stick
1
cup (not packed)raisins, seedless
1/2
cuprice
3
ouncesshredded cheddar cheese
2
tablespoonsCornstarch
Steps
Sequence Step
1Cook apricots in boiling water until tender. Beat with egg beater or mash with fork until stringy. Mix cornstarch with enough cold water to make a thin paste. Mix into soup, stirring well. Add rice and raisins. Cook for about half an hour. Serve hot or cold.
2Top hot soup with shredded cheddar cheese, or another cheese of your choice.






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