Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup | flour unbleached | 3 | teaspoons | baking powder | 1/2 | teaspoon | baking soda | 1/2 | teaspoon | salt | 1/2 | cup | sugar | 1 | cup, grated | Shredded Carrots (optional) | 1 | cup, quartered or chopped | apple | 1/2 | cup | fat free milk | 2 | large | eggs | 1/4 | cup | Oil, canola and soybean | 1 | teaspoon | vanilla extract | 1/2 | cup, chopped | pecans |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 400 degrees F | 2 | Line 12 muffin cups with paper liners or grease muffin cups | 3 | Blend together dry ingredients | 4 | Add remaining ingredients and mix until blended. Batter will be thick; spoon into muffin cups. | 5 | Bake 20-22 minutes or until golden brown. |
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