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Recipes - Chicken Pot Pie

Recipe Name

Chicken Pot Pie

Submitted by

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Recipe Description

Chicken Pot Pie with Veg All, Campbells Soup and Ready Made Pastry

Quantity	1	Quantity Unit	Pie Dish	Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1	can (10.75 oz)	cream of chicken soup, 98% fat free
2	cups	Vegetables, mixed (15 oz can)
2	breasts, bone and skin removed	chicken breast, diced
2	crusts, single 9"	Pie crust, standard-type, frozen, ready-to-bake, unenriched

Steps

Sequence	Step

1	Thaw crust and place one in a 9 inch baking dish
2	Mix cooked cubed chicken, can of vegetables and cream of chicken soup in sauce pot and bring to boil
3	Pour chicken mixture on top of crust and top with remaining crust
4	Bake at 425 for 10 minutes, until top is brown, cover with foil and continue baking for 20 minutes.

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