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Recipes - Beef and Eggplant Bake

Recipe Name

Beef and Eggplant Bake

Submitted by tgoody604
Recipe Description eggplant
Quantity 1 Quantity Unit cup Servings  
Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
eggplant, peeled (yield from 1-1/4 lb)Eggplant cubed
1
1/4
poundsBeef, ground, 92% lean meat or leaner
1
medium (approx 2-3/4" long, 2-1/2" dia)Peppers, sweet, red, raw, chopped
1
medium (2-1/2" dia)Onion, chopped
3
clovegarlic minced
3
cansTomatoes, red, ripe, whole canned (8 oz)
1
teaspoonbasil
1/4
cupgrated parmesan
3/4
cupplain bread crumbs
Steps
Sequence Step
11. Preheat oven to 350. 2. Spray 13×9 pan with cooking spray. 3. In a very large non-stick skillet sprayed with cooking spray sauté ground beef, onions, peppers and garlic until tender. 4. Add eggplant, tomatoes, breadcrumbs and basil. 5. Bring to a boil stirring as needed. Reduce heat and simmer 10 minutes. 6. Transfer to prepared pan, cover with foil and bake for 45 minutes. 7. Remove cover and sprinkle with the parmesan cheese. 8. Bake 15 minutes or until browned. 9. Let stand 10 minutes before serving.






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