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Recipes - Beef and Eggplant Bake

Recipe Name

Beef and Eggplant Bake

Submitted by

tgoody604

Recipe Description

eggplant

Quantity	1	Quantity Unit	cup	Servings
Prep Time (minutes)	30	Cook Time (minutes)	45	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



1	eggplant, peeled (yield from 1-1/4 lb)	Eggplant cubed
1 1/4	pounds	Beef, ground, 92% lean meat or leaner
1	medium (approx 2-3/4" long, 2-1/2" dia)	Peppers, sweet, red, raw, chopped
1	medium (2-1/2" dia)	Onion, chopped
3	clove	garlic minced
3	cans	Tomatoes, red, ripe, whole canned (8 oz)
1	teaspoon	basil
1/4	cup	grated parmesan
3/4	cup	plain bread crumbs

Steps

Sequence	Step

1	1. Preheat oven to 350. 2. Spray 13×9 pan with cooking spray. 3. In a very large non-stick skillet sprayed with cooking spray sauté ground beef, onions, peppers and garlic until tender. 4. Add eggplant, tomatoes, breadcrumbs and basil. 5. Bring to a boil stirring as needed. Reduce heat and simmer 10 minutes. 6. Transfer to prepared pan, cover with foil and bake for 45 minutes. 7. Remove cover and sprinkle with the parmesan cheese. 8. Bake 15 minutes or until browned. 9. Let stand 10 minutes before serving.

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