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Recipes - Chocolate Biscotti Recipe

Recipe Name

Chocolate Biscotti

Submitted by

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Recipe Description

Rich chocolate flavor with almond bits and dark chocolate. Sure to satisfy your chocolate cravings!

Quantity	36	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	35	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



2/3	cup, whole	almonds
1/2	cup	butter, no salt, softened
3/4	cup	sugar
2	large	eggs
3	teaspoons	almond extract
2	cups	all-purpose flour
2	tablespoons	all-purpose flour
1/3	cup	unsweetened cocoa powder
1 1/2	teaspoons	baking powder
1/4	teaspoon	salt
1	ounce	dark chocolate, chopped

Steps

Sequence	Step

1	Toast nuts for 10 mins in 325 F oven. Let cool.
2	Cream butter and sugar till fluffy. Beat in eggs and almond extract.
3	In a separate bowl, combine dry ingredients.
4	Add dry ingredients to creamed mixture, mixing until blended.
5	Cut nuts into halves or thirds. Fold nuts and chocolate into mixture.
6	On greased and floured cookie sheet, shape 2 flattened logs about 1/2 thick, 14" long and 1 1/2 inches wide. Space them 2" apart on the baking sheet.
7	Bake in middle of 325F oven for 25 mins.
8	Transfer to cooling rack and let cool for 5 mins. Place on cutting board. Using a serrated knife, slice diagonally on a 45 degree angle about 1/2 thick slices.
9	Place slices upright on cookie sheet and bake at 325F for 10 more minutes to dry slightly.
10	Let cool on a rack. Store in a tightly covered tin or container for 2-3 weeks.

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