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Recipes - Caramelized Pear and Gorgonzola Pizza Recipe

Recipe Name

Caramelized Pear and Gorgonzola Pizza

Submitted by

Guest

Recipe Description

My friend Karen gave this to me and I'm using this site to test how I can get the nutritional value of it.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



2	cups	flour unbleached
1	package	yeast, active dry
1	teaspoon	sugar
0.75	teaspoons	salt
3	tablespoons	olive oil
1	onion	1 medium onions sliced
1	pear, medium (approx 2-1/2 per lb)	pear
2	tablespoons	balsamic vinegar
2	cups	Baby Spinach Leaves
1	cup, shredded	Cheese, cheddar, Mild (preferred)or Sharp
2.5	ounces	Cheese, blue, gorgonzola

Steps

Sequence	Step

1	For Crust: Pour 3/4 cup warm water into small bowl; stir in yeast. Let stand until yeast dissolves, about 5 minutes. Brush large bown lightly with olive oil. Mix 2 cups flour, shugar, and salt in processor. Add yeast mixture and 3 tablespoons oil; process until dough forms a sticky ball. Transfer to a lightly floured surface. KNEAD dough until smooth, adding more flour by teaspoonfuls if dough is very sticky, about 1 minutes. Transfer to prepared bowl; turn dough in bowl to coat with oil. Cover bowl with plastic wrap and let dough rise in warm draft-free area until doubled in volume, about 1 hour. PUNCH down dough. ROLL/PUSH out dough working outward toward edges. If you’re feelin’ ballsy, spin that sucker in the air. Toppings: 1 sweet or red onion (med/small), thinly sliced 1 pear, thinly sliced 2 tbsp balsamic vinegar 2 big handfuls of fresh baby spinach 1 cup shredded mild cheddar 2 ½ ounces gorgonzola, crumbled 2 ounces chopped walnuts DIRECTIONS: Saute onions for about 6 minutes until soft. Stir often. Add pears and sauté another 2 minutes, stirring often. Add vinegar and sauté until liquids evaporate (another 3-4 minutes). Remove from heat. Spread spinach on crust. Sprinkle cheddar on spinach. Spread onions and pears. Add gorgonzola, then walnuts. Bake at 350 for 15-20 minutes, then 400 for 5 minutes.

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