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Recipes - Turkey Stuffed Peppers

Recipe Name

Turkey Stuffed Peppers

Submitted by

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Recipe Description

Stuffed Pepper

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



4	medium (approx 2-3/4" long, 2-1/2" dia)	green pepper
1	pound, raw	turkey breast
2	tablespoons	olive oil
1/2	medium (2-1/2" dia)	Onion, chopped
1/2	cup, pieces or slices	Mushrooms, Sliced
1	cup	Spinach
1	ounce	diced tomatoes (14.5 ounce can)
1	tablespoon	tomato paste
1	dash	salt
1	dash	black pepper
1	teaspoon	oregano
1	teaspoon	garlic powder

Steps

Sequence	Step

1	Preheat oven to 350 degrees F (175 degrees C).
2	Wrap the green bell peppers in aluminum foil, and place in a baking dish. Bake 15 minutes in the preheated oven. Remove from heat.
3	In a skillet over medium heat, cook the turkey until evenly brown. Set aside. Heat oil in the skillet, and cook onion, mushrooms, zucchini, red bell pepper, yellow bell pepper, and spinach until tender. Return turkey to the skillet. Mix in the tomatoes and tomato paste, and season with Italian seasoning, garlic powder, salt, and pepper. Stuff the green peppers with the skillet mixture.
4	Return peppers to the oven, and continue cooking 15 minutes.

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