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Recipes - Gluten Free Protein Oatmeal Cookies

Recipe Name

Gluten Free Protein Oatmeal Cookies

Submitted by

Kirstenart

Recipe Description

Make your own Protein Bars

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	18	Ready In (minutes)	28

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Ingredients
Amt.	Measure	Ingredient



1/2	cup	applesauce, unsweentened
1/3	cup	peanut butter, natural
1	tablespoon	Flaxseed oil
10	teaspoons	Stevia, packet or Truvia
1/4	cup (8 fl oz)	Agave syrup
1	large	eggs
1/2	teaspoon	vanilla extract
3/4	cup	flour, Gluten free all purpose mix
1	teaspoon	xanthan gum
1/2	teaspoon	baking soda, gluten free
1	teaspoon	cinnamon, ground
1/2	teaspoon	salt
1/4	teaspoon	black pepper
1	serving .99 oz	Whey Protein Powder (6 scoops) vanilla
2	cups	dry instant oats, gluten free
1	cup	cherries, dried
1	cup (not packed)	raisins, seedless, plumped with orange juice
1/2	cup, slivered	Slivered almonds

Steps

Sequence	Step

1	Preheat over to 350 degrees. Beat together applesauce, peanut butter, flaxseed oil, Truvia and agave nectar. Beat in egg and vanilla. Mix well
2	Add four, xanthan gum, baking soda, salt, pepper and whey powder. Beat thoroughly. Stir in oats, cherries, raisins and almonds. Mix well. Divide into 18 cookies and drop batter by large tablespoons onto a cookie sheet sprayed with cooking spray. Flatten each cookie with the back of a spoon. Bake 16-18 minutes or until brown.

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