Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Blueberry Oatmeal Muffins Recipe

Recipe Name

Blueberry Oatmeal Muffins

Submitted by

tmk83

Recipe Description

Warm Blueberry muffins.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	18	Ready In (minutes)	38

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1 3/4	cup	oatmeal, instant or quick, divided
2	tablespoons	firmly packed brown sugar
1	cup	all-purpose flour (add 2 tsp if using old fashioned oats)
1/2	cup	granulated sugar
3	teaspoons	baking powder
1/4	teaspoon	salt
1	cup	milk, 1% with added vitamin A
1/4	cup	Egg Beaters 1/4 cup= 1 egg
2	tablespoons	canola oil
1	teaspoon	Lemon zest
1	teaspoon	vanilla extract
1	cup	blueberries, fresh or frozen (do not unthaw)

Steps

Sequence	Step

1	Heat oven to 400°F. Spray 12 medium muffin cups with cooking spray; set aside. For topping, combine 1/4 cup oats and brown sugar; set aside.
2	In large bowl, combine remaining 1-1/2 cups oats with remaining dry ingredients; mix well. In small bowl, combine milk, egg substitute, oil, lemon peel and vanilla; mix well. Add to dry ingredients; stir just until moistened. (Do not overmix.) Gently stir in berries. Fill muffin cups almost full; sprinkle with topping.
3	Bake 18 to 22 minutes or until light golden brown. Cool muffins in pan on wire rack 5 minutes. Remove from pan. Serve warm.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact