Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | cups | Whole Wheat Pastry Flour, Bobs Red Mill | 3 | teaspoons | baking powder | 1/2 | teaspoon | baking soda | 1 1/2 | teaspoon | Spices, pumpkin pie spice | 1/8 | teaspoon | Stevia | 1 | cup | dry instant oats | 1/2 | cup | honey | 1/4 | teaspoon | salt | 1 | large | eggs | 2 | cups | pumpkin, canned | 1/4 | cup (8 fl oz) | Yogurt, plain, low fat | 1/4 | cup | fat free half and half/ person |
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Steps
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Sequence
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Step
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| 1 | Mix dry and wet ingredients separately. Add together, mix just until blended. Cook in lined muffin tin or loaf pans. I get about 23 small muffins. |
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