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Recipes - Baked Salmon Fillets

Recipe Name

Baked Salmon Fillets

Submitted by

jgouker

Recipe Description

X16901

Quantity	100	Quantity Unit	Fillets	Servings
Prep Time (minutes)	20	Cook Time (minutes)	10	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



612	ounces	salmon
4	tablespoons	cooking oil spray
3	cups	lemon juice
3 3/4	cups	margarine
4	tablespoons	black pepper
3	cups	bread crumbs
3	tablespoons	salt

Steps

Sequence	Step

1	1. Separate fillets or steaks; cut into 6-ounce portions. Lightly spray pans with non-stick cooking spray. Arrange single layers of fish on pans.
2	Melt butter; add lemon juice and pepper. Use 1-cup lemon butter mixture for each pan of fish. Evenly brush mixture over fish, including sides and in-between.
3	In seperate pan, combine bread crumbs and salt. Use 1-cup bread crumbs per pan; evenly sprinkle over top of each piece of fish.
4	Bake 9 minutes in 375 F. oven. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
5	Notes: Since Salmon does not hold well in serving line for long periods of time, prepare by progressive cooking methods in small batches.

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