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Recipes - Baked Salmon Fillets

Recipe Name

Baked Salmon Fillets

Submitted by jgouker
Recipe Description X16901
Quantity 100 Quantity Unit Fillets Servings  
Prep Time (minutes) 20 Cook Time (minutes) 10 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
612
ouncessalmon
4
tablespoonscooking oil spray
3
cupslemon juice
3
3/4
cupsmargarine
4
tablespoonsblack pepper
3
cupsbread crumbs
3
tablespoonssalt
Steps
Sequence Step
11. Separate fillets or steaks; cut into 6-ounce portions. Lightly spray pans with non-stick cooking spray. Arrange single layers of fish on pans.
2Melt butter; add lemon juice and pepper. Use 1-cup lemon butter mixture for each pan of fish. Evenly brush mixture over fish, including sides and in-between.
3In seperate pan, combine bread crumbs and salt. Use 1-cup bread crumbs per pan; evenly sprinkle over top of each piece of fish.
4Bake 9 minutes in 375 F. oven. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
5Notes: Since Salmon does not hold well in serving line for long periods of time, prepare by progressive cooking methods in small batches.






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