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Recipes - Baked Stuffed Pork Chops

Recipe Name

Baked Stuffed Pork Chops

Submitted by

jgouker

Recipe Description

L08400

Quantity	100	Quantity Unit	Chops	Servings
Prep Time (minutes)	20	Cook Time (minutes)	50	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



31 1/4	pounds	pork chops
4	tablespoons	cooking oil spray
12	cups (8 fl oz)	water
138	fliud ounces	liquid egg
2	cups, chopped	Onion, chopped
64	ounces	bread (white or wheat)
4	tablespoons	black pepper
20	tablespoons	Lawreys Season Salt
64	cups, chopped	green pepper
5	cups (8 fl oz)	water
1 1/3	teaspoons	Poultry Ground seasoning

Steps

Sequence	Step

1	Lightly spray griddle with non-stick cooking spray. Brown chops on griddle for 5 minutes on each side.
2	Place 20 chops in each steam table pan.
3	Combine bread, onions, salt, pepper, poultry seasoning, eggs, and water; mix lightly but thoroughly.
4	Place 1 pepper ring on each chop; top with 1/4 cup bread mixture.
5	Pour 1 cup water in each pan.
6	Using a convection oven, bake 40-45 minutes on high fan, closed vent or until tender in 325 F. oven. CCP: Internal temperature must reach 165 F. or higher for 15 seconds. Hold for service at 140 F. or higher.

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