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Recipes - Baked Stuffed Pork Chops Recipe

Recipe Name

Baked Stuffed Pork Chops

Submitted by jgouker
Recipe Description L08400
Quantity 100 Quantity Unit Chops Servings  
Prep Time (minutes) 20 Cook Time (minutes) 50 Ready In (minutes) 70
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
31
1/4
poundspork chops
4
tablespoonscooking oil spray
12
cups (8 fl oz)water
138
fliud ouncesliquid egg
2
cups, choppedOnion, chopped
64
ouncesbread (white or wheat)
4
tablespoonsblack pepper
20
tablespoonsLawreys Season Salt
64
cups, choppedgreen pepper
5
cups (8 fl oz)water
1
1/3
teaspoonsPoultry Ground seasoning
Steps
Sequence Step
1Lightly spray griddle with non-stick cooking spray. Brown chops on griddle for 5 minutes on each side.
2Place 20 chops in each steam table pan.
3Combine bread, onions, salt, pepper, poultry seasoning, eggs, and water; mix lightly but thoroughly.
4Place 1 pepper ring on each chop; top with 1/4 cup bread mixture.
5Pour 1 cup water in each pan.
6Using a convection oven, bake 40-45 minutes on high fan, closed vent or until tender in 325 F. oven. CCP: Internal temperature must reach 165 F. or higher for 15 seconds. Hold for service at 140 F. or higher.






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