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Recipes - Pork Soup

Recipe Name

Pork Soup

Submitted by

schnei1976

Recipe Description

A delicious cuban inspired soup that is done in a crock-pot. Perfect for the cold winter nights.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	480	Ready In (minutes)	500

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Ingredients
Amt.	Measure	Ingredient



2	pound	Boneless Pork Sirloin Roast-Cut into 3" pieces
1	can (15 oz)	black beans, canned, Bush's
14	ounces	diced tomatoes (14.5 ounce can)
1	medium (2-1/2" dia)	Red Onion, chopped
1	medium (approx 2-3/4" long, 2-1/2" dia)	green bell pepper, chopped
2	tablespoons	Green chiles, 4 oz canned chopped with liquid
2	cloves	garlic, chopped
2	tablespoons	Lime juice, raw - or 1 TBSP
1 1/2	tablespoons	Spices, ground cumin
1	tablespoon	black pepper
1	tablespoon	salt
2	tablespoons	Green chiles, 4 oz canned chopped with liquid

Steps

Sequence	Step

1	Combine all ingredients in large crock-pot and let sit overnight. Cook on low heat for 6-8 hours. Shred pork and continue cooking for 30 minutes. Adjust spices/seasonings to taste

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