Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Pork Soup

Recipe Name

Pork Soup

Submitted by schnei1976
Recipe Description A delicious cuban inspired soup that is done in a crock-pot. Perfect for the cold winter nights.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 480 Ready In (minutes) 500
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
poundBoneless Pork Sirloin Roast-Cut into 3" pieces
1
can (15 oz)black beans, canned, Bush's
14
ouncesdiced tomatoes (14.5 ounce can)
1
medium (2-1/2" dia)Red Onion, chopped
1
medium (approx 2-3/4" long, 2-1/2" dia)green bell pepper, chopped
2
tablespoonsGreen chiles, 4 oz canned chopped with liquid
2
clovesgarlic, chopped
2
tablespoonsLime juice, raw - or 1 TBSP
1
1/2
tablespoonsSpices, ground cumin
1
tablespoonblack pepper
1
tablespoonsalt
2
tablespoonsGreen chiles, 4 oz canned chopped with liquid
Steps
Sequence Step
1Combine all ingredients in large crock-pot and let sit overnight. Cook on low heat for 6-8 hours. Shred pork and continue cooking for 30 minutes. Adjust spices/seasonings to taste






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com