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Recipes - Farfalle with Spinach and Garbanzo Beans

Recipe Name

Farfalle with Spinach and Garbanzo Beans

Submitted by

Guest

Recipe Description

Easy and healthy

Quantity	0	Quantity Unit	2	Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



3	teaspoons	olive oil
4	cloves	garlic minced
2	cups	chicken broth or stock
2	cups	Bazan - Garbanzo flour, raw
1	package (10 oz)	Spinach
12	ounces	Farfalle (bow tie pasta)
2	ounces	grated parmesan

Steps

Sequence	Step

1	Heat 1 teaspoon oil in heavy large nonstick skillet over medium heat. Add onion and garlic and sauté until tender, about 10 minutes. Pour in chicken broth and simmer until liquid is reduced by half, about 4 minutes. Add garbanzo beans and spinach and boil 1 minute. Transfer spinach mixture to large bowl. Add pasta. Drizzle pasta with remaining 2 teaspoons olive oil and toss. Season pasta generously with pepper; sprinkle with grated Parmesan and toss well. Serve.

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