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Recipes - CHOCOLATE BROWNIE CAKE

Recipe Name

CHOCOLATE BROWNIE CAKE

Submitted by

RIYE

Recipe Description

FAT FREE

Quantity	1	Quantity Unit	1	Servings
Prep Time (minutes)	10	Cook Time (minutes)	35	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



3/4	cup unsifted, dipped	cake flour
3/4	cup	Whole Wheat Pastry Flour, Bobs Red Mill
1/2	cup	granulated sugar
1/3	cup	unsweetened cocoa powder
1/2	teaspoon	baking soda
1/4	teaspoon	salt
1	cup (8 fl oz)	Yogurt, vanilla, low fat
2	tablespoons	applesauce
1	teaspoon	vanilla extract/pure
1/4	cup	Soymilk
3	tablespoons	walnut pieces,chopped

Steps

Sequence	Step

1	preheat oven to 350 F, use a 9x9 inch baking pan
2	Combine flour, sugar, cocoa powder, baking soda, salt in a bowl and stir together.
3	Make a well in the center and pour in the yoghurt, applesauce, and milk and vanilla extract and make a smooth and slightly stiff batter. Stir until completely mixed
4	Pour into the prepared pan and add the chopped walnuts on top. Bake 30-35 mins or until the sides of the cake begin to pull away from the pan, and a knife in the middle comes out clean. Allow to cool in the pan until just warm, then cut into squares and serve

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