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Recipes - Country Rustic bread (Sponge)

Recipe Name

Country Rustic bread (Sponge)

 Submitted by mixingbowl
Recipe Description Delicious cool or toasted, since the whole wheat flour imparts a sweetness which is enhanced delicately by a little bit of honey. Bear in mind if you permit the sponge to rise for 10+ hrs your bread will have a lovely spring to it. Overall preparation of this bread is a 16+ hr project...but well worth it and simple.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 38 Ready In (minutes) 53
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
teaspoonyeast, active dry
1
cup (8 fl oz)water (room temperature)
1
cupflour, bread, enriched
1
cupwhole wheat flour
Steps
Sequence Step
1Dissolve yeast in water. Mix flour using spatula to make moist stiff, wet dough. Cover with plastic wrap and leave room temperature to rise 5 hours (I found 10 was best)






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