Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Country Rustic bread (Sponge)

Recipe Name

Country Rustic bread (Sponge)

Submitted by mixingbowl
Recipe Description Delicious cool or toasted, since the whole wheat flour imparts a sweetness which is enhanced delicately by a little bit of honey. Bear in mind if you permit the sponge to rise for 10+ hrs your bread will have a lovely spring to it. Overall preparation of this bread is a 16+ hr project...but well worth it and simple.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 38 Ready In (minutes) 53
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
teaspoonyeast, active dry
1
cup (8 fl oz)water (room temperature)
1
cupflour, bread, enriched
1
cupwhole wheat flour
Steps
Sequence Step
1Dissolve yeast in water. Mix flour using spatula to make moist stiff, wet dough. Cover with plastic wrap and leave room temperature to rise 5 hours (I found 10 was best)






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com