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Recipes - BBQ Chicken Recipe

Recipe Name

BBQ Chicken

Submitted by

jgouker

Recipe Description

L14600

Quantity	100	Quantity Unit	2 piece servings	Servings
Prep Time (minutes)	20	Cook Time (minutes)	110	Ready In (minutes)	130

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Ingredients
Amt.	Measure	Ingredient



18	cups	Catsup, low sodium
3/4	cup	mustard, prepared
1	tablespoon	cayenne pepper
3	tablespoons	salt
1 3/4	cups	Worcestershire sauce
50	tablespoons	chili powder
3	tablespoons	black pepper
2 1/2	cups	vinegar
82	pounds, raw	roasting

Steps

Sequence	Step

1	PAN: 18 X 26-INCH SHEET PAN(20 SERVINGS/PAN) TEMPERATURE: 400 F. OVEN 375 F. CONVECTION OVEN PREPARATION INSTRUCTIONS: THAW CHICKEN UNDER REFRIGERATION. WASH CHICKEN THOROUGHLY UNDER COLD RUNNING WATER. DRAIN WELL. PLACE SKIN SIDE UP ON SHEET PANS.
2	BAKE AT 400 F 70 MINUTES OR UNTIL INTERNAL TEMPERATURE IS 165 F. DRAIN OR SKIM OFF EXCESS FAT.
3	COMBINE CHILI SAUCE, CATSUP, VINEGAR, WORCESTERSHIRE SAUCE, MUSTARD, RED PEPPER, BLACK PEPPER AND SALT. BRING TO A BOIL. REDUCE HEAT; SIMMER 5 MINUTES.CHILI POWDER MAY BE USED IN PLACE OF CHILI SAUCE.
4	DIP CHICKEN IN SAUCE TO COAT WELL; PLACE CHICKEN SKIN SIDE UP IN PANS.
5	BAKE AT 375 F. 25 MINUTES OR UNTIL DONE (165F.)
6	BRUSH WITH REMAINING SAUCE.BBQ SAUCE PREPARED MAY BE USED INSTEAD.

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