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Recipes - BBQ Pork Spareribs Recipe

Recipe Name

BBQ Pork Spareribs

Submitted by

jgouker

Recipe Description

L09200

Quantity	100	Quantity Unit	7 oz portions	Servings
Prep Time (minutes)	30	Cook Time (minutes)	105	Ready In (minutes)	135

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Ingredients
Amt.	Measure	Ingredient



75	pounds	Pork Butt, Steak Ready, Boneless, Hormel

Steps

Sequence	Step

1	CUT RIBS INTO SERVING SIZE PORTIONS, 10 TO 12 OUNCES RAW WEIGHT TOTAL; APPROXIMATELY 2 TO 4 RIBS. USE YOUR SCALE FOR THE FIRST FEW PORTIONS TO GET A "FEEL" FOR WHAT 10 TO 12 OUNCES ACTUALLY FEELS/LOOKS LIKE.
2	PLACE RIBS IN STEAM-JACKETED KETTLE OR STOCK POT. COVER WITH WATER; BRING TO A BOIL; REDUCE HEAT; SIMMER 45 MINUTES OR UNTIL TENDER (MEAT WILL BEGIN TO SHRINK AWAY FROM BONE). DRAIN RIBS.
3	DIP RIBS IN SAUCE TO COAT WELL. OVERLAP RIBS IN ROWS, FAT SIDE UP, IN ROASTING PANS. POUR REMAINING SAUCE OVER RIBS IN EACH PAN; COVER PANS.
4	BAKE RIBS FOR 1 HOUR AT 325 F. UNCOVER PANS AND BAKE FOR 30 MINUTES LONGER. CCP: INTERNAL TEMPERATURE MUST REACH 155 F OR HIGHER FOR 15 SECONDS.
5	REMOVE RIBS FROM ROASTING PANS AND PLACE IN STEAM TABLE PANS FOR SERVING. CCP: HOLD FOR SERVICE AT 140 F OR HIGHER. NOTE: DO NOT SIMMER IN TILT GRILL, PRODUCT BECOMES TOUGH.

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