Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - BBQ Pork Spareribs Recipe

Recipe Name

BBQ Pork Spareribs

 Submitted by jgouker
Recipe Description L09200
Quantity 100 Quantity Unit 7 oz portions Servings  
Prep Time (minutes) 30 Cook Time (minutes) 105 Ready In (minutes) 135
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
75
poundsPork Butt, Steak Ready, Boneless, Hormel
Steps
Sequence Step
1CUT RIBS INTO SERVING SIZE PORTIONS, 10 TO 12 OUNCES RAW WEIGHT TOTAL; APPROXIMATELY 2 TO 4 RIBS. USE YOUR SCALE FOR THE FIRST FEW PORTIONS TO GET A "FEEL" FOR WHAT 10 TO 12 OUNCES ACTUALLY FEELS/LOOKS LIKE.
2PLACE RIBS IN STEAM-JACKETED KETTLE OR STOCK POT. COVER WITH WATER; BRING TO A BOIL; REDUCE HEAT; SIMMER 45 MINUTES OR UNTIL TENDER (MEAT WILL BEGIN TO SHRINK AWAY FROM BONE). DRAIN RIBS.
3DIP RIBS IN SAUCE TO COAT WELL. OVERLAP RIBS IN ROWS, FAT SIDE UP, IN ROASTING PANS. POUR REMAINING SAUCE OVER RIBS IN EACH PAN; COVER PANS.
4BAKE RIBS FOR 1 HOUR AT 325 F. UNCOVER PANS AND BAKE FOR 30 MINUTES LONGER. CCP: INTERNAL TEMPERATURE MUST REACH 155 F OR HIGHER FOR 15 SECONDS.
5REMOVE RIBS FROM ROASTING PANS AND PLACE IN STEAM TABLE PANS FOR SERVING. CCP: HOLD FOR SERVICE AT 140 F OR HIGHER. NOTE: DO NOT SIMMER IN TILT GRILL, PRODUCT BECOMES TOUGH.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com