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Recipes - Chicken and Noodles

Recipe Name

Chicken and Noodles

 Submitted by debaaron2
Recipe Description Thickened yummy over potatoes
Quantity 58 Quantity Unit cups Servings  
Prep Time (minutes) 60 Cook Time (minutes) 120 Ready In (minutes) 180
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
48
cups (8 fl oz)water- Boiling 3 gallons total
3/4
cupchicken broth (10.5 ounce can)
1
cupChicken broths
3/4
cup, choppedchopped
1
cup, dicedcelery, diced
8
pounds, rawchicken
90
ouncesegg noodles frozen
2
cupspotatoes instant
2
cupsMilk 2%
Steps
Sequence Step
1Put onions, celery and chicken broths in the water and cook until onion and celery is tender. The chicken broth is amount reconstitued with water. ie 2 T. paste with water to make the amount listed. Add cooked chicken pieces and cook for 1/2 hour. Add egg noodles. Cook until egg noodles are done. Add milk and at the last minute add instant potatoes to thicken. Makes 58 cups






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