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Recipes - Chicken and Noodles

Recipe Name

Chicken and Noodles

Submitted by

debaaron2

Recipe Description

Thickened yummy over potatoes

Quantity	58	Quantity Unit	cups	Servings
Prep Time (minutes)	60	Cook Time (minutes)	120	Ready In (minutes)	180

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Ingredients
Amt.	Measure	Ingredient



48	cups (8 fl oz)	water- Boiling 3 gallons total
3/4	cup	chicken broth (10.5 ounce can)
1	cup	Chicken broths
3/4	cup, chopped	chopped
1	cup, diced	celery, diced
8	pounds, raw	chicken
90	ounces	egg noodles frozen
2	cups	potatoes instant
2	cups	Milk 2%

Steps

Sequence	Step

1	Put onions, celery and chicken broths in the water and cook until onion and celery is tender. The chicken broth is amount reconstitued with water. ie 2 T. paste with water to make the amount listed. Add cooked chicken pieces and cook for 1/2 hour. Add egg noodles. Cook until egg noodles are done. Add milk and at the last minute add instant potatoes to thicken. Makes 58 cups

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