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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | tablespoon | olive oil | 1 | cup, chopped | Red onion, chopped | 2 | cloves | Garlic, Minced | 1/4 | cup | tomato paste | 1 | ounce | diced tomatoes (28 oz can) | 1 | tablespoon | parsley, chopped | 1 | tablespoon | oregano (fresh) chopped | 1 | tablespoon | basil, fresh, chopped | 1 | teaspoon | balsamic vinegar | 1/4 | teaspoon | salt | 1/4 | teaspoon | black pepper, ground |
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Steps
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Sequence
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Step
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| | 1 | In skillet, heat olive oil and add onion, garlic and bay leaf. Stir until slightly browned, approx. 6 mins. | | 2 | Push onion, garlic to side and add tomato paste. Cook for 2-3 mins. while slowly integrating onion/garlic to paste. Paste should be slightly darker than the beginning. | | 3 | Add crushed tomatoes, parsley, oregano, basil, vinegar, salt, and pepper. Increase heat and bring to a boil, then reduce heat and simmer for 15 mins. Remove bay leaf. |
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