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Recipes - Grandmothers Corn Bread

Recipe Name

Grandmother's Corn Bread

Submitted by

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Recipe Description

Sweet and Moist, made with applesauce

Quantity	1	Quantity Unit	8x8 pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1/4	cups	butter
1/4	cup	apple-sauce
1/2	cup	sugar
2	large	eggs
1	cup	buttermilk
1/2	teaspoon	baking soda
1	cup	cornmeal
1	cup	all-purpose flour
1/2	teaspoon	salt

Steps

Sequence	Step

1	Directions Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

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