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Recipes - Lentil Soup

Recipe Name

Lentil Soup

Submitted by

Guest

Recipe Description

Freezes well!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



1	large	Onion, chopped
1/4	cup	olive oil, extra virgin
3	medium	Carrots sliced
2	stalks large (11"-12" long)	celery, sliced
1	teaspoon	oregano, dried
1	leaf	bay leaf
1	teaspoon	basil, dried
3	cloves	garlic minced
1	can (16 fl oz)	tomatoes canned,crushed
2	cups	green lentils, rinsed and picked over
8	cups (8 fl oz)	water
1/2	cup, chopped	Kale
2	tablespoons	vinegar
1	cup, cubes	Squash, butternut

Steps

Sequence	Step

1	Heat olive oil. Add onion, carrot and celery; stir until onion is tender. Add garlic, bay, oregano and basil. Cook 2 minutes. Stir in lentils. Add water and tomatoes. Simmer 1 hour until lentils are tender. Stir in kale and wilt. Add vinegar and season with salt and pepper.

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