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Recipes - Chicken and Sausage Gumbo

Recipe Name

Chicken and Sausage Gumbo

Submitted by

jbar12345

Recipe Description

Yummy.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	90	Ready In (minutes)	105

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Ingredients
Amt.	Measure	Ingredient



6	Usda default (100 gm - 4 oz)	ham (cured)
2	large	Onion, chopped
4	tablespoons	oil, vegetable
4	tablespoons	all-purpose flour
3	pounds, raw	breast
5 1/4	cups	chicken broth (10.5 ounce can)
5 1/4	cups (8 fl oz)	water

Steps

Sequence	Step

1	Use a large dutch oven. Cut sausage into bite sized rounds. Brown with no oil over medium high heat. Bottom of the dutch oven should be nice and dark from the browning.
2	Reduce heat to medium and saute onions until they are translucent.
3	Add 4 Tbsp. store bought dark roux. (This is the oil and flour ingredients. Roux wasn''t an available choice.)
4	Season chicken tenders with a Cajun seasoning liberally.
5	Add chicken broth and water. Simmer at least 45 minutes, but longer is better. Up to 2 hours. Add salt to taste.
6	Serve soup like over rice.

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