Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | tablespoon | Oil, canola and soybean | 6 | chops, aprox. 4 oz. raw | Boneless Pork Sirloin Roast | 1 | can (10.75 oz) | Cream of Mushroom condensed soup | 1 | cup | cup whole milk 1% | 16 | ounces | Russet Potatoes (3 to 4) | 1 | medium (2-1/2" dia) | Onion chopped | 1 | cup, shredded | shredded cheddar cheese |
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Steps
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Sequence
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Step
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| 1 | preheat over to 400.
Sear pork chops in oil.
combine sup and milk, arrange potatoes and onion in 9x13 pan. top w/chops. Pour soup mix over tope.
Bake 30 minutes. Top w/cheese and bake 20 more minutes |
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