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Recipes - RIO GRANDE SPAGHETTI

Recipe Name

RIO GRANDE SPAGHETTI

 Submitted by Ron Souza
Recipe Description New
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 40 Ready In (minutes) 55
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
1/2
poundslean ground beef
2
cans (16 fl oz)tomatoes, canned
1
1/4
cupsRotel - diced tomatoes & Green chilies
1
medium (2-1/2" dia)Onion, chopped
1
cup, pieces or slicesMushrooms, Sliced-package
1
jar (5 oz)Olives, Green chopped
32
ounces(2 lbs.) Diced Velveeta cheese
16
ouncesspaghetti. cooked
1
thick slice, packed 12/lbbacon, cooked and crumbled
Steps
Sequence Step
1Brown meat and drain off excess fat. Add tomatoes, Rotel, mushrooms, olives and onions. Mix thoroughly. Add cheese and spaghetti. Crumble bacon over top. Mix gently and pour into a 3-quart casserole dish.






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