Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 1/2 | pounds | lean ground beef | 2 | cans (16 fl oz) | tomatoes, canned | 1 1/4 | cups | Rotel - diced tomatoes & Green chilies | 1 | medium (2-1/2" dia) | Onion, chopped | 1 | cup, pieces or slices | Mushrooms, Sliced-package | 1 | jar (5 oz) | Olives, Green chopped | 32 | ounces | (2 lbs.) Diced Velveeta cheese | 16 | ounces | spaghetti. cooked | 1 | thick slice, packed 12/lb | bacon, cooked and crumbled |
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Steps
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Sequence
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Step
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| 1 | Brown meat and drain off excess fat. Add tomatoes, Rotel,
mushrooms, olives and onions. Mix thoroughly. Add cheese and
spaghetti. Crumble bacon over top. Mix gently and pour into a
3-quart casserole dish. |
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