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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | pounds | Beef, ground, 80% lean meat / 20% fat, raw | 2 | large | eggs, beaten | 2 | cups | fat free half and half/ person | 3 | slices | bread (white or wheat) | 1/2 | cup, chopped | Onion, chopped | 1/2 | cup, chopped | Onion, chopped | 2/3 | cup, shredded | Cheese, cheddar | 1 | teaspoon | salt | 1/4 | teaspoon | black pepper | 1 | cup | tomato sauce | 1/2 | cup, unpacked | brown sugar | 1 | tablespoon | mustard, prepared | 1 | cup, pieces or slices | mushrooms, chopped | 1 | teaspoon | garlic powder | 1/2 | teaspoon | onion powder |
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Steps
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Sequence
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Step
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| | 1 | Beat together Eggs, milk, salt and pepper. | | 2 | Add 3 slices of bread and let stand to soak up. Beat together. | | 3 | Add onions, mushrooms and grated cheese to bread/egg mixture. | | 4 | Add hamburger to mixture and mix all together. Form into a loaf and put into a lightly greased bread pan. | | 5 | Topping: Mix tomatoe sauce, brown sugar and mustard together. Add garlic powder and onion powder to taste only - measurements are only a suggestion. Set aside. | | 6 | Bake meatloaf in 350 degree oven for 30 minutes. Pour off excess fat. | | 7 | Spoon on 1/4 Tomatoe mixture topping. Return to oven and bake an additional 15 minutes. Repeat until all of topping is added and baked (about 3 times). Check tempature after one hour total time baking.
Remember To Drain Off Excess Fat. |
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