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Recipes - Spelt Tortillas

Recipe Name

Spelt Tortillas

Submitted by

Sustainablehome

Recipe Description

Original recipe here: http://ohsheglows.com/2009/02/16/110-110-kcal-organic-homemade-spelt-tortillas/

Quantity	8	Quantity Unit	tortillas	Servings
Prep Time (minutes)	60	Cook Time (minutes)	10	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



2	cups	Spelt flour
2	tablespoons	flaxseed meal
1/2	teaspoon	kosher salt or to taste
1/2	teaspoon	baking soda
1	tablespoon	olive oil
3/4	cup (8 fl oz)	hot water

Steps

Sequence	Step

1	1. Preheat a skillet on medium high heat. In a bowl, mix all ingredients well. Cover and let sit in a warm place for 20 minutes.
2	2. Divide into 8 equal parts and let sit, covered, another 20 minutes.
3	3. Roll each ball out to a 6- or 7-inch circle shape. I’ve found it helps to flatten each ball with your hand. Then take the rolling pin and roll from the center outwards, back and forth a few times as you go around the circle. When it starts to get thinner, take your left hand (if you’re right handed) and turn the tortilla a couple inches. Use your right hand to use the rolling pin (holding in the middle) and roll from the center outwards. Keep turning and rolling until it is paper thin.
4	4. Place a tortilla into the skillet and watch until bubbles form. This won’t take long.
5	5. After bubbles form, and the bottom is lightly brown (or there are darker spots), flip over, press down once or twice, and cook for about 30-45 seconds, or if smoke appears.
6	6. Cook remaining tortillas, watching carefully, and place on a plate, with wet paper towels in between them. Refrigerate for later or remove the paper towels and freeze.

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