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Recipes - Baklava Cups

Recipe Name

Baklava Cups

Submitted by

joferder

Recipe Description

Got this recipe off of the Food Network because the wife loves Baklava

Quantity	30	Quantity Unit	prepared cups	Servings
Prep Time (minutes)	45	Cook Time (minutes)	20	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



1/2	cup	Pistachio Nuts
1/2	cup, chopped	Walnuts
1/2	cup, whole	Almonds
1	tablespoon	Lemon zest
1/4	cup	Sugar
3	tablespoons	Sugar
2	tablespoons	Butter, Melted
1	teaspoon	Ground Cinnamon
1/2	teaspoon	Salt
1/4	teaspoon	Vanilla Extract
1/2	cup (8 fl oz)	Water
1/4	cup	Honey
30	shells	Mini Fillo Shells (2 boxes of 15 shells)

Steps

Sequence	Step

1	Preheat oven to 350°F.
2	Arrange the pistachios, walnuts, and almonds on a baking sheet and toast in the oven until golden brown and fragrant, about 8 minutes. Let the nuts cool slightly and add to a food processor along with the lemon zest, 3 tablespoons of sugar, butter, cinnamon, salt, and vanilla and pulse to combine.
3	Place mini fillo shells in wells of 2 mini cupcake pans. Add 1 teaspoon of the nut mixture into each shell. Bake until filling is hot, about 10 minutes.
4	Meanwhile, in a small saucepan over medium heat add the water, 1/4 cup sugar and honey and bring to a boil. Reduce heat to a simmer and cook until reduced and slightly thickened, 8 to 10 minutes. Pour 1 teaspoon syrup into each cup and allow to soak in, then repeat with another teaspoon. Refrigerate at least 5 hours, or overnight.

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