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Recipes - All American Waffles with whole wheat

Recipe Name

All-American Waffles with whole wheat

Submitted by

sadofsky

Recipe Description

Altered slightly from cookbook provided with VillaWare Belgian Waffler. Makes 14 (quarter iron sized) waffles.

Quantity	14	Quantity Unit	quarter of waffle pan	Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



2	large	eggs
1 3/4	cups	fat free milk
1/4	cup	oil, canola
3/4	cup	all-purpose flour
1	cup	whole wheat flour
2	tablespoons	sugar
2	teaspoons	baking powder

Steps

Sequence	Step

1	Beat egg yolks, stir in milk and oil. Add flour, sugar, baking powder and salt (1/8 t). Stir until large lumps disappear. Beat egg whites until stiff and gently fold into batter. Bake and serve.

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