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Recipes - Garden Muffins

Recipe Name

Garden Muffins

Submitted by Guest
Recipe Description Lightly sweetened, packed with whole grains and veggies
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 18 Ready In (minutes) 28
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
cupwhole wheat cake flour
1/2
cupsdry, rolled oats
2
teaspoonsbaking powder
1/4
teaspoonsalt
1
teaspooncinnamon, ground
1/2
cupapplesauce, unsweetened
1/4
cup (8 fl oz)Agave syrup
1/4
cupoil, canola
1
cup, choppedzucchini, grated with skins
1/2
cup, gratedCarrots, raw
3/4
cupalmond milk, unsweetened
1/4
cupcherries, dried
Steps
Sequence Step
1In a large mixing bowl, combine flour, oats, baking powder, salt and cinnamon. In another large bowl, combine applesauce, maple syrup/agave and oil. Add zucchini and carrots and then stir in milk. Add wet ingredients to dry ingredients, then stir in dried cherries and mix until well-combined.
2Spoon batter into lightly greased muffin cups, filling each cup until almost full. Bake at 375 degrees for 18-20 minutes for regular size muffins or 25-30 minutes for jumbo, until muffins are lightly golden and toothpick comes out clean. Let muffins cool in the pan for 5 minutes, then remove from pan and cool on a cooling rack. Store leftover muffins covered at room temperature. Makes about 12 regular-sized muffins.






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